Our breakfast is scratch-made and fresh using only the finest ingredients – locally sourced and organic whenever possible.
We are happy to meet virtually all dietary needs and restrictions – please just let us know!
We serve Coffee and espresso from Hood River Coffee Roasters as well as locally brewed Kombucha from our neighbors at One Breath Beverage.
Whenever possible the food and beverages we share with our guests at breakfast are locally sourced and provided by local small businesses; we believe your breakfast experience should be unique to your location and connect you with the bounty, community, and richness of Hood River and the Columbia River Gorge. When you stay at the Inn at the Gorge you experience the finest that Hood River has to offer.
Weather permitting we serve breakfast on our beautiful sun-dappled back Terrace or on our elegant wrap-around front porch. Guests find our breakfast a joyful and inspiring start to their day. We cultivate a causal environment with excellent service.
In addition to serving breakfast, we enjoy using this time to understand your interest and make suggestions for how you can most enjoy your visit to the Gorge. Of course, before during, and after your visit, we’re always available to help you make the most of your visit. We serve breakfast from 8 -10 o’clock. We can also arrange breakfast-to-go as well as make accommodations for modified early and late breakfasts.
- Dusty’s Strata – Layers of eggs, bell peppers, summer squash, zucchini, garlic onion, Spinach or Kale, Swiss, and Mozzarella cheese, mushroom, topped with tomato.
- Served with premium parfait including grass-fed organic yogurt (or appropriate substitution), granola, chia seed, flaxseed, berries, cacao, and honey.
- Side Green Salad
- Coffee, tea, espresso, kombucha, juice